Thursday July 18, Reith bei Kitzbuhel
A very special evening. |
What a great day we have had,
tonight we are staying with Elisabeth Obermoser on her parents farm, high up in
the hills at almost 900 metres with the van parked in the field overlooking the
mountains….it doesn’t get better than this!
It was a leisurely day as didn’t
have a great distance to travel, chatted with some of the others are the
campsite before heading off to Mittersill, a town we had driven through
yesterday. Had seen a large parking area beside the National Park headquarters
which was perfect as so often we want to stop in a town but can find nowhere to
park. I needed to get to a bank to change the Swiss Francs we still had into
Euro’s and also to visit a pharmacy as unlike in NZ, supermarkets don’t sell
any medications. But by the time I had walked into town it was after 12 and
most of the shops shut from 12 until 2. Had a good nosey around the town and
after picking up some bread rolls for lunch wandered back to the van, then back
into town at 2. All jobs sorted.
Another very nice drive up and
over a mountain pass to Kitzbuhel and onto Reith where we had arranged to meet
Elisabeth at a parking area after work. We met Elisabeth in 2016 when she
visited Darryl, one of our neighbours at Lake Tarawera. We so enjoyed her
company and she joined us on the lake on several occasions and even managed to
catch her first trout. So wonderful to see her again.
We followed Elisabeth to the farm,
pleased to have her in front as the road was only one way, climbing up through
the mountains to the farm house. The traditional timber building is over 500
years old, and as with most Austrian farm buildings, the barn is attached to
the house. It is absolutely delightful, with geraniums tumbling out of window
boxes and a lush flower and vegetable garden, and chickens and ducks wandering
around. To be able to visit a home like this is an absolute highlight for us.
Inside, the living area is full of such character with its large wood stove and
timbered beams.
Elisabeth’s mum had put together
some platters of wonderful food and we sat out on the deck and had a great
evening. There was homemade spelt bread, along with her own soft cheese, local
cheeses, cold meats and all decorated with flowers and herbs from the garden.
What a treat. These sorts of times are just so special when you are travelling.
And tomorrow I am off to the
hairdressers…..at last!!!
Just had to laugh at these huge sculptures in the middle of a round a bout! |
Anyone home? |
Great wood storage. |
The "heart" of the house. |
A wonderful meal. |
Comments
They use wood to heat an oven which has a water jacket to heat radiators plus there is another wood fired oven style fire in the lounge.
It is a small farm, 17 ha, and in the summer the animals go up to summer pasture in the mountains where they are milked daily. Enjoy your trip to wairarapa.